The hotel restaurant
The dining room
The restaurant is fully air conditioned and renovated upstairs.
It ‘was built specifically not to allow the beautiful landscape does not go unnoticed. So let you imagination to enjoy a typical kitchen Marottese while you have the perfect and beautiful view of the Adriatic Sea
The restaurant’s cuisine: the menu for young, old
Our chef Luca addition to offering its customers the typical Marche cuisine, with wholesome food prepared with quality products, we offer a variety of dishes and diversity of fish meat and vegetables, and for those staying 14 days can taste 64 different dishes, and also he is dedicated strictly to the preparation of desserts all handmade
Kitchen particularly taken care with choice between two starters and main meat and fish;
latter ‘largely coming from our rich sea.
We speak then of the famous fish of the Adriatic Sea and the classical products of land Marche: Garagoi, truffles, cheese, oil, meat.
Lunch and dinner: a large buffet of vegetables initial hot and cold, grilled vegetables and grilled, salads, fish, and homemade pizza.
Sought by the chef LUCA product quality and quantity to meet your needs.
Is a sweet good morning start the day with breakfast, so our buffet the choice between crossants, cereals, cakes all strictly homemade, sandwiches, organic jams, snacks, juice, yogurt, fresh fruit, savory with various fresh meats and cheeses, all served in our lounge bar or outside in front of the Adriatic Sea.
Designed for families with one or more children, the San Marco Hotel,for a small fee, also offers restaurant service for children, offering a wide range of changes to the special dishes for children who obviously can not eat.
A real children’s menu: pasta with tomato sauce, white pasta, rice in various cooking methods, meat broth, vegetable soup, paillard, meat thin slices and much more concerted for the serenity of the child .
Intolerant, celiac and vegetarian
We will certainly have a special variations for children and adult allergy or celiac disease ( celiac pasta and celiac bread ). The disease we are most noted is the celiac disease.In this case, our Chef can provide full professionalism in handling equipment and, therefore in handling the flour offering a real alternative menu to make you feel at ease kids and adults alike.
The hotel is not certified AIC.
Local and organic products
We are always looking for local products but above all genuine, thus offering our customers an impeccable quality. We use products from our territory, thus providing a hand to those local producers who, in recent times, really need it. We thus feel part of a growth project of our region, our province, but above all of ourselves. The choice of wines is based on the grapes of our beautiful region, from Verdicchio to Sangiovese, from Pecorino di Offica to the Lacrima di Morro d’Alba, offering our customers a typical, local, fresh, genuine and above all eco-friendly experience.